What you’ll do:

• Engage and interact with member-owners and customers to provide outstanding Co-op experiences.
• Lead the bakery team in delivering outstanding Co-op experiences through high-quality baked goods and exceptional customer service.
• Support and supervise daily operations, including food preparation, receiving, inventory, and merchandising.
• Motivate and engage team members to ensure a positive, productive, and inclusive work environment.
• Monitor and meet department goals related to sales, margin, and shrink through efficient planning and execution.
• Ensure compliance with Alberta Food Safety regulations, sanitation standards, and temperature log requirements.
• Promote and model safe food handling practices and workplace cleanliness.
• Provide training, coaching, and performance management to team members while supporting their development and growth.
• Lead annual planning, goal setting, budg...