A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin’ operational standards while maintaining quality, freshness, and food safety. Bakers are also responsible for maintaining a clean, safe, and organized baking area.

Responsibilities Include:

• Prepare and bake donuts, muffins, bagels, croissants, and other bakery products according to company standards
• Follow baking schedules, recipes, and production procedures accurately
• Ensure products meet quality, freshness, and presentation standards
• Operate bakery equipment safely and efficiently
• Prepare glazes, fillings, toppings, and other bakery ingredients as needed
• Maintain proper product rotation and storage procedures
• Monitor inventory levels and communicate shortages to management
• Keep bakery, prep areas, storage rooms, and equipment clean and organized
• Follow all food safety, sani...