Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to recipes and customer specifications.
Ingredient Management: Measure, mix, and handle ingredients accurately while maintaining proper storage and inventory of baking supplies.
Quality Control: Ensure all baked goods meet quality standards for appearance, taste, and freshness, and maintain a clean, organized work area.
Previous experience in baking, with knowledge of various techniques, ingredients, and equipment used in a commercial kitchen.
Attention to Detail: Strong focus on following recipes, ensuring consistency, and maintaining high standards of quality and presentation.
Physical Stamina and Dexterity: Ability to work on your feet for extended periods, lift heavy ingredients or equipment, and perform repetitive tasks with precision.
If the position requires you to work overseas, please be v...