Busy daytime Restaurant & Bakery based in Randburg is seeking a dynamic and experienced Back of House Manager to join their team. 
 
The suitable candidate will have cheffing experience in restaurants and be able to do general kitchen administration and stock control.

Duties:
 
Receive stock, GRV, capture stock
Running the pass
Meticulous in stock issuing
Balance par levels
Meticulous in packing stock and stock rotation
Admin functions
Daily food & beverage consumption reporting
Food and beverage ordering
Supervision of deliveries and stock counts
Reconciliation of monthly food costs
 
Requirements:
 
Grade 12
A formal qualification
At least 3+ years’ experience with stock control / stock rotation / order / procurement
Able to run the pass
S...