At Sugar Bowl Bakery, we believe that simple, delicious food brings joy to everyday moments. If you’re passionate about delightful treats, we want you on our team! From our rich, chocolatey Brownie Bites to buttery soft Madeleines and subtly sweet Palmiers, each perfectly portioned baked good is crafted with high-quality ingredients and a commitment to taste. Help us spread sweetness with every bite—your journey into the world of delectable baked goods starts here!
Position Overview:
As an Associate Food Scientist at Sugar Bowl Bakery, you are responsible for executing product development activities with a strong emphasis on bench-scale work, plant-trial support, analytical work and technical documentation. This role will independently execute routine development tasks, troubleshoot within established frameworks, and partner cross-functionally to support commercialization while meeting quality, safety, cost and brand requirements.
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