The Station Hotel is searching for a standout Assistant Venue Manager to join our dynamic team. Our venue brings the best of everything — a buzzing public bar, a refined dining room with a seasonal menu and a polished private dining space.
We’re one of Melbourne’s top steak restaurants, known for French-inspired comfort food made with fresh, local ingredients.
We’re after a hands-on leader who knows how to lift a team and deliver first-class experiences for both accommodation guests and F&B patrons. Strong leadership, sharp detail and a real passion for hospitality are key.
If you thrive in a fast-paced, high-end venue and want a role with real impact, we want to hear from you.
Why Choose us?