Responsibility:
Responsible for F&B Supervisor, F&B Executive and F&B Host / Hostess. Set an example by reporting to duty punctually dressed according to the Hotel's dress code & grooming standards, maintaining a high standard of personal appearance and hygiene at all times. Assist in leading the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top-line revenue and profit. Provide a professional and courteous service at all times and ensure that all employees follow the example. Ensure that the place of work and surrounding area is kept clean and always organized. Act as a Manager in duty in the absence of the F&B Manager in the outlet. Be knowledgeable of all services and products offered by the Hotel. Understand thoroughly the concept of the outlet and assume training responsibilities as requested by F&B Manager. Have an understanding of the monthly profit and loss statement of the department. Conduct all outlet meetin...