• AWS & Bonus
• Staff meal
• Medical insurance
• 14 days Annual Leave
• 14 days Medical Leave
• Incentives provided

Ensure the service level is achieved and exceeds our guest expectations through friendly service and a clean, comfortable dining experience.

Supervise and be in charge of the restaurant's daily cash handling and security processes.

Ensure sufficient inventory is maintained for operations.

Train new staff to become familiar with company SOP.

Take charge of the restaurant’s recruitment, training, and operational needs.

Assist with kitchen and service processes whenever required.

• Passionate about F & B.
• 3-5 years of experience as a Restaurant Supervisor or Assistant Restaurant Manager.
• Driven and willing to learn.
• Able to work in a fast-paced environment.
• Able...