Description
POSITION SUMMARY
The Assistant Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
ESSENTIAL FUNCTIONS:
Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.
Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
Demonstrates knowledge of the entire food and beverage menu and its preparation.
Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc.)
Enforces safety and sanitary practices and maintenance for the entire restaurant.
Living our Culture; exercising good judgement and making the right decisions; b...