Oversee daily restaurant operations, delivering consistent, guest-first service.

Lead, motivate, and support a seasonal team of 7–30 FOH employees.

Jump in across all FOH positions as needed, especially during winter months.

Maintain high standards of cleanliness, organization, and ongoing staff compliance with cleaning duties.

Partner closely with the Chef and Assistant Manager to support seamless service and communication.

Manage FOH and bar inventories, ordering, and cost controls.

Create weekly staffing schedules aligned with seasonal business needs.

Support marketing efforts by providing ideas, updates, and details to the social media partner.

Build relationships with local regulars and become a welcomed part of the community...