Job Description The Assistant Restaurant & Bar Manager shall assist in planning, organizing and giving direction of the overall F&B operation. He/she will provide administrative support, contribute to marketing and delivering each promotion of the outlet. The Assistant F&B Ops Manager is responsible and accountable for its profitability, revenue generation and creating WOW experiences.
Primary Responsibilities Business Performance - Assist to plan for outlet budget and review forecast on revenue and expenditure on weekly/monthly basis
- Analyze and submit weekly/month-end reports and identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet in the absence of the manager.
- Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. As...