YOUR DAY TO DAY

Assist in managing one or more full-service food and beverage outlet(s) on a daily basis. Serve as Outlet Manager in his/her absence. Adhere to federal, provincial and local regulations concerning health safety or other compliance requirements.

DUTIES AND RESPONSIBILITIES

• Supervise day-to-day shift activities of one or more food and beverage outlet(s). Schedule employees to ensure proper shift coverage. Assist in communicating and enforcing policies and procedures.
• Recommend and/or initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues.
• Ensure all staff is properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job functions.
• Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Maintain appropriate servi...