Key Responsibilities

• Assist the Food & Beverage Manager in overseeing day-to-day operations of all F&B outlets.
• Ensure excellent guest service standards are met and guest complaints are handled when necessary.
• Train supervise and motivate staff to ensure compliance with Accor brands standards.
• Ensure all health and safety guidelines are followed in line with company policies.
• Support promotional activities events and initiatives to boost outlet performance.

Qualifications

• Minimum 1-2 years experience in a similar role in a 5 star hotel.
• Excellent communication and interpersonal skills.
• Team management abilities.
• Ability to motivate the team.

Additional Information

Our team and working environment: Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home where diversity and in...