Position Summary

The Assistant Manager supports the General Manager in overseeing daily restaurant operations, ensuring exceptional customer service, team development, and operational excellence. This role requires leadership, multitasking, and a commitment to maintaining high standards in food safety, cleanliness, and team performance. The Assistant Manager is expected to lead by example, coach team members, and contribute to a positive and productive work environment.

Key Responsibilities

• Recruit, train, and mentor teammates. 

• Supports the General Manager in the hiring, onboarding and training of new teammates. 

• Foster a respectful and inclusive work culture.

• Support team development and succession planning.

• Oversee daily operations including food preparation, cleanliness, and customer service.

• Ensure adherence to food safety and sanitation standards.

• Monitor and manag...