Assist the Director and Restaurant Manager in overseeing the day to day operations of the Restaurant.

Assist in Implementing and developing of training programs. Ensure that the Supervisors, Waiters and Waitresses in their sections are able to describe the dishes and any extra dishes (specials) properly and are well groomed, properly attired and efficient.

Answer questions about the dishes including the preparation of the dishes, when asked by the customers.

Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database.