Assist in managing and maintaining the Company's Quality Management System (QMS), Food Safety Management System (FSMS), HACCP, GMP, and other food safety programs.
Ensure compliance with Singapore Food Agency (SFA) regulations and relevant food safety standards.
Develop, review, implement, and maintain quality assurance policies, procedures, SOPs, and work instructions.
Conduct regular audits and inspections of production, storage, and distribution facilities.
Monitor and ensure adherence to food safety, hygiene, sanitation, and quality requirements throughout all operations.
Quality Control Operations
Oversee quality control activities across all production departments, i...