Overview:
**Job Summary:**

The Food and Beverage Assistant Manager plays a critical role in managing daily operations, supervising staff, and ensuring compliance with health and safety standards for assigned area of the park. The Assistant Manager will help set agendas and guidelines for training, purchasing, budgeting, staffing, inventory, and cost controls. The Assistant Manager reports directly to the Food & Beverage Director and collaborates with other departments to support park-wide initiatives.

Responsibilities:

**Key Responsibilities:**

Leadership and Team Management

+ Assist in hiring seasonal staff.
+ Supervise and coach food and beverage staff to ensure high performance and guest satisfaction.
+ Provide training, performance reviews, and disciplinary actions as needed.
+ Create schedules and ensure adequate staffing to meet operational demands.
+ Foster a positive work environment and enforce departmental standards....