Food Service Managers 11-9051

Job Summary:

The Assistant Manager- FOH is responsible for the shift; including customer satisfaction, cash, labor and inventory control.

Essential Functions:

• Ensure adequate staffing of the shift.
• Supervise and assign tasks to shift personnel according to established standards
• Handle all customer complaints and resolve them in a professional and timely manner
• Monitor labor hourly and react accordingly
• Complete the daily or nightly book work
• Assist in monthly inventory
• Assist in the daily requisition and ordering of products
• Receive and properly store product from vendors
• Performs duties necessary to open or close unit as assigned
• Responsible for reconciliation of the safe and cash drawers
• Maintains the petty cash log and submits for reimbursement
• Assist with preparation of daily deposits and change requests