To have a full working knowledge of all hygiene and occupational health & safety regulations in the UAE according to Dubai Municipality standards.
To possess the HACCP certification and other certifications required by the Municipality or by the Management.
To work closely with the kitchen and stewarding department to ensure adherence to the above standards.
Ensure that all chemicals are updated in proper file as well as used properly.
To liaise with the Security Department on occupational safety issues.
To assist the nurse in the keeping of Occupational Health Cards for employees in food related departments.
To organize training sessions on regular basis for hygiene and occupational health and safety related topics. To assist in planning implementing and monitoring both General/Core Training programs related to Hygiene Occupational Health and Safety Training.