Position: Assistant Chef / Head Cook
Location: Singapore
Industry: Italian Restaurant
Job Responsibilities: - Assist the Chef in daily kitchen operations and food preparation.
- Prepare and cook authentic Italian dishes according to recipes and standards.
- Supervise kitchen staff and ensure smooth workflow during service.
- Maintain food quality, presentation, and portion control.
- Ensure cleanliness, hygiene, and food safety compliance at all times.
- Monitor stock levels and assist with inventory control and ordering.
- Support menu planning and development of new dishes.
- Ensure proper storage and handling of ingredients.
- Train junior kitchen staff when required.
Requirements: - MinimumDiploma in Culinary Arts, Hospitality, or related field.
- Minimum2 years of relevant experience in an Italian restaurant or similar ...