Overview

The Assistant General Manager serves as a key member of the Club's leadership team and acts as the General Manager's primary operational partner. This individual provides leadership and oversight of all Food & Beverage operations while supporting the overall management and strategic direction of the Club.

The Assistant General Manager is responsible for delivering exceptional member and guest experiences through outstanding service standards, operational excellence, financial stewardship, and team development. Working closely with the General Manager, Board of Directors, and Club Committees, this leader helps ensure the Club maintains its reputation as a premier private club while fostering a culture of hospitality, accountability, and continuous improvement.

Experience Required