The Assistant General Manager will support the General Manager coordinating, directing and planning everyday business  operations. The Assistant General Manager is a team builder and helps provide support and direction alongside the General  Manager to ensure the operations of the business run smoothly. 

The Assistant General Manager ensures that Assistant Managers, Shift Leaders and Team Members are performing their job  responsibilities and meeting expectations in all areas of their job and serves as acting General Manager (GM) when the GM is away  from the Restaurant. 

• Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities

• Abide and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination • Communicate to their immediate Supervisor when additional training guidance and practice is needed

• Effectively and consistently...