Qualifications & Requirements

Education

• Diploma/Degree in:
  • Hospitality Management
  • Hotel Management
  • Business Management
• HACCP / Food Safety certification (advantageous)
• First Aid certification (advantageous)

Experience

• 3–5+ years in senior hospitality roles (e.g., Lodge Manager, Operations Manager)
• Experience in:
  • Remote / coastal / resort environments (highly preferred)
• One partner strong in F&B
• One partner strong in Finance/Admin

Technical Skills

• PMS systems (e.g., Opera, NightsBridge, Semper)
• Microsoft Office (especially Excel)
• Online booking platforms and OTA management

Key Competencies

• Strong leadership and team management
• Excellent guest service and communication
• Financial acum...