Club Location:
Forest Park Golf Course - St Louis, MOArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
On the job:
Responsible for selection, development and retention of talented food and beverage staff
Ensure financial targets are being met and appropriate accounting procedures are followed
Oversee food and beverage operation, providing excellent guest service
Review guest and member requests and concerns to determine a plan of action
Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
Communicate and collaborate effectively between all departments