Lead guest service efforts as an Assistant Food and Beverage Manager, where your leadership will enhance dining experiences and team engagement. This full-time position starts in July 2026 and offers competitive pay.
In this role, you will assist in managing departmental colleagues across our restaurants, ensuring adherence to food and beverage brand standards. Your responsibilities also include addressing guest concerns effectively and contributing to financial goals by managing revenue and expenses. Performance management through communication, training, and follow-up is essential to this position.
Key Responsibilities:
• Assist in leading restaurant colleagues effectively
• Maintain food and beverage brand standards consistently
• Address and resolve guest concerns quickly
• Achieve financial targets by optimizing revenue
• Manage colleague performance through continuous training
Requirements:
• At least two years of leadership experience
• Background i...