Position Summary The Assistant Deli Manager supports the Deli Manager in overseeing all aspects of deli operations, ensuring high-quality food production, exceptional customer service, and adherence to company standards. This role assists in driving sales, managing team performance, controlling costs, and maintaining a clean, safe, and efficient department.
Key Responsibilities Operational Execution Assist in managing daily deli operations including food preparation, merchandising, and inventory control Ensure all products meet quality, freshness, and presentation standards Maintain proper rotation, dating, and storage of all deli products Support ordering, receiving, and inventory processes to minimize shrink and out-of-stocks Ensure department cleanliness, equipment maintenance, and sanitation standards are met Customer Service Excellence Provide outstanding customer service and ensure a welcoming envi...