Hilton in Singapore seeks an Assistant Chinese Banquet Chef to support the Chinese Banquet Chef in managing the kitchen and ensuring the delivery of high-quality dishes for events. This role includes supervising team members, maintaining culinary standards, and overseeing kitchen operations in the chef's absence.

The ideal candidate will have at least 10 years of experience in a 5-star hotel with a strong focus on Chinese cuisine, and must possess a valid Food Hygiene certificate and knowledge of HACCP.