Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape.

The position supports the daily management of kitchen utility operations and staff. Responsibilities include overseeing dish room operations, night cleaning, back dock maintenance, banquet plating, and food running. The role focuses on maintaining high service, sanitation, safety, and cost-control standards while contributing to guest and employee satisfaction.