Job Description & Requirements As an Assistant Chef, you will support kitchen operations in all aspects of food preparation and kitchen operations, ensuring high-quality dishes are consistently prepared and served. This role requires a combination of culinary skills, teamwork and adherence to food safety standards.
Responsibilities - Assisting with the preparation of ingredients, including washing, cutting and marinating meats and vegetables, according to recipes and chef instructions.
- Helping with cooking tasks like stir-frying, steaming, deep-frying and other basic cooking duties as directed by chef.
- Helping with plating and garnishing dishes to ensure consistent and appealing presentation.
- Maintaining a clean and organized work station.
- Ensuring kitchen equipment and tools are in good working order.
- Assisting with receiving goods, organizing and storing supplies and monitoring inventory levels.