Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.
Oversee the implementation of processes and guidelines in Kitchen Operations.
Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
Position kitchen staff according to operation needs to maximize kitchen efficiencies.
Manage quality and level of kitchen inventory as well as products delivered from suppliers.
Understand food cost models and how these impact the profitability of the restaurants.
Responsibilities
Menu Execution and Delivery: understand food cost models and how these impact profitability of restaurants; supervise stations to deliver orders in accordance to defined cooking processes, recipes and health & safety standards; conduct final check on finished product to ensure that food quality and presentation meet specifica...