Apleona Ireland is looking for an Assistant Catering Manager to join our team in Dublin 15

Working pattern: Monday to Friday from 08:00-16:30

Main duties and responsibilities

You will work directly with the Culinary Director and Catering Manager on new food development, food standards, costings on sites, HACCP and health & safety.Successful implementation of GP targets on both sites and the monthly reporting on same to the Site manager and client

• Tracking of WIP reports and reporting to FM Financial lead
• Implementation of policies for procurement, sustainability, carbon footprint, food quality and food development
• Complete catering KPI site walks and audits on food practices and HACCP
• Hospitality Management including raising Sales Quotes, tracking hospitality requests and invoicing
• Attend biweekly operational and food calls and report updates on eac...