Job Description & Requirements

• Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.

• This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.

• Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.

• Ensure beverage sales targets are met through upselling and promoting beverages to guests.

Reduce wastage and spillage.

• Prepare all mis‑en place are completed before operation. e.g. Garnishes, Glassware.

• Ensure that all equipment is in working condition.

• Ordering and storing of stock.

• Performing monthly inventory of equipment and utensils

• Maintain clea...