Assist the Manager for the outlets operating budget including revenues, labor costs and profitability.
Assisting the Manager to run the operation and to provide efficient, expedient and courteous service to all guests.
Is responsible to supervise the staff assigned and ensure that all phases of Food & Beverage service are performed.
To make sure that all drinks and food dishes served are according to menu and wine list specifications, properly presented, be of the correct hot/cold/iced temperature before being served.
To check daily the restaurant preparation, mise-en-place, laying of table cleanliness and the availability of crockery, cutlery and glasses; the personal cleanliness and appearance of each individual team member.
Ensuring strict safety regulations.
Holds daily briefing with staff in each shift and review occupancy forecast, reservations, special attention, co...