Lux Gourmet Pte Ltd in Singapore is seeking a skilled baker to prepare a variety of baked goods, including sourdough and pastries. You will support daily production under the guidance of the Head Baker and ensure consistency in quality and presentation.

The ideal candidate should have a minimum of 2 years of experience in bakery or pastry production, a passion for baking, and a valid food safety certification. This role involves flexible hours, including weekends and public holidays.