A Bakery Company is looking for a skilled Baker to join the production team in Muntinlupa. The ideal candidate should have a vocational background in Bread and Pastry Production, possess TESDA NC II Certification, and be proficient in baking techniques. Responsibilities include preparing dough, managing oven operations, and maintaining food safety standards. This role offers a competitive rate and opportunities for further training and career advancement.
#J-18808-Ljbffr