The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants, driving operational excellence, financial performance, and people development. This role acts as the direct link between the Director of Operations and store-level management, ensuring consistency in execution, leadership accountability, and team culture.

Key Responsibilities:

• Operational Execution
• Oversee daily operations for assigned restaurants to ensure adherence to KFC standards.
• Verify all units meet expectations in speed with service, cleanliness, food safety, and guest satisfaction.
• Conduct weekly store visits, perform performance evaluations, and provide coaching feedback, provide schedule weekly.
• Leadership Development
• Train and support RGMs in leadership skills, labor control, and effective scheduling.
• Identify future leaders and implement development plans for ...