Location: Singapore

Function: Innovation

Reporting manager: Customer Solutions Centre (CSC) Head Singapore/APAC

The Savoury Lead is responsible for defining and driving the Savoury & Culinary application strategy within CSC Singapore, overseeing end-to-end product development, customer solutioning, and technical capability building. This role extends beyond execution to provide technical leadership across all savoury dry, wet, and emulsified systems, ensuring scalable, high-impact solutions across QSR, Foodservice, and B2B segments.

• Product Development & Technical Leadership
  • Define formulation strategies across categories and applications
  • Ensure integration of ingredient functionality (e.g. flavours, extracts, hydrocolloids, starches) into robust formulations
  • Guide development of multi-functional systems adapta...