Randstad Singapore is looking for a Savory Innovation & Culinary Ingredient Development Manager to shape the culinary landscape for the Asian market. This role involves leading the product roadmap from concept to commercialization, focusing on culinary solutions that resonate with market demands.

Ideal candidates will have at least 8 years in savory R&D, with expertise in sensory evaluation and food safety. Join a dynamic R&D team in Singapore and contribute to innovative projects across the APAC region.