What’s in it for you
?£17.93 per hour inclusive of holiday pay
37.5 hours per week
3 days off after your weekend shift
Typical shifts: 10:00-18:30 or 11:00-18:30
Gain experience delivering buffet-style catering for up to 90 covers
Referral scheme up to £250 via Platinum Recruitment
Key Responsibilities:
Manage and run a designated kitchen section
Prepare and present dishes to high-quality standards
Organise mise en place to ensure efficient service
Maintain excellent food safety and hygiene standards
Monitor stock levels, reduce waste, and control portions
Work closely with the wider brigade to maintain consistency
What we’re look...