III.A. Educational Attainment:



• BA/BS in Business with an emphasis in Accounting, CPA Licensure required



III.B Work Experience:



- Five to seven years prior supervisory experience in the financial reporting/general



ledger area.



-Experience working in professional services firm is preferred.



IV. COMPETENCIES:



IV.A. Knowledge Competencies



- Must be PC proficient and able to thrive in a fast -pace setting



- Must have strong experience with ERP accounting software, Microsoft Excel,



Access and Word.



- Knowledge of Accounting laws and regulation



- Aware in applicable Food Safety Management Systems Standards principles



(HACCP, ISO 22000 and FSSC22000).



IV.B. Skills Competencies



- Strong analytical skills, leadership, attention to detail, and ability to communicate

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