Responsibilities

• Submits daily sales reports and reconciles daily cash/receivables with the cashier.
• Conducts daily kitchen inventory checks: receiving of fresh/dry goods, kitchen inventory against service, etc.
• Maintains the petty cash fund: encashes check for fund replenishments, conducts regular cash counts.
• Files PR requests and submits a liquidation report with a verified inventory report.
• Monitors accounts receivables and generates statements of account for outstanding accounts and follows up collections from clients.
• Transacts with the bank for daily sales deposits and encashes.
• Monitors all accounts payables with credit terms and generates payment schedules.
• Conducts monthly inventory count of all assets and supplies.
• Generates a summary of VAT input and submits monthly BIR reports.