ABATTOIR OPERATIONS MANAGER

Qualifications / Requirements

• Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management or Related Field
• Minimum 5 Years' experience in Abattoir, Meat Processing or Food Production
• Strong knowledge of Meat Processing, Carcass Utilization & Yield Management
• Experience with Stock Control Systems & Production Software
• Sound knowledge of HACCP & Food Safety Standard

Duties and Responsibilities

• Manage day-to-day Operations of the Abattoir
• Supervise & Train Staff
• Ensure compliance with Health & Safety Regulations
• Optimize Production Processes & efficiency
• Maintain Quality Control Standards
• Implement and oversee Maintenance Schedules