Well-established company based in Komani are seeking qualified and experienced Abattoir Manager who will be responsible for overseeing all slaughtering activities, including animal reception, slaughter process, cut up, aging, storage, chilling and freezing. The role extends to further processing, packaging, cold chain logistics, staff management, recruitment, training and waste management. The manager ensures compliance with food safety standards and optimizes production efficiency and quality.

Educational requirements Bachelor’s degree in Food Science, Agricultural Economics or Meat Science (strongly preferred) National Senior Certificate (Grade 12) Food Safety Certifications: HACCP and Hygiene Practices (essential) Experience requirements Minimum 5 years’ experience in a meat-related field with strong understanding of beef facility operations (essential) At least 2 years’ managerial experience in a similar position Experience in further meat processing, venison, and offal pa...