Overview

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

What will I be doing?

• Produce the Mise en Place Kitchen
• Set up the ordered for sales points
• Ensure the organization and hygiene in the Kitchen
• Prepare food using appropriate techniques of cooking under the guidance of his superior
• Store and check the validity of food
• Assist other departments whenever necessary
• In shift changes transmit the information to turn and seek previous shift information
• Perform such other duties assigned by the supervisor

What are we looking for?

A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members.

• Good written and verbal communication
• Organization/discipline
• Attention and concentration