We wake every day to greet glaciers, mountain peaks and turquoise lakes. At Pursuit, we live the dream. We’re united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they’ll share with their friends and families for years to come. It’s all about sharing our amazing destinations.We have gathered a collection ofadventure travel experiences, each of them thoughtfully united by their power to inspire and invigorate. As a brand, Pursuit weaves elements ofwonder and amazementacross our range of awe-inspiring experiences.Our Vision is to be the world’s leading provider of experiential adventure travel.Our Mission is to connect guests and staff to iconic places through unforgettable, inspiring experiences.Reporting to the Executive Chef, Jasper,theSawridge Executive Chefis responsible for supervising the food preparation and presentation.The SawridgeExecutiveChefprovidesthe operation with a variety of foods to meet the needs of various food outlets and banquets.Lead, train and coordinate work for kitchen personnelAccountable for allSawridge F&B Outlets including a la carte dining, banquets and room service functionsSupervise and coordinate all personnel engaged in preparing and cooking foods in culinary activitiesEstimate food consumption;requisitiontopurchase foodSelect and develop recipesStandardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation and maintenanceEnsure proper safety (HACCP) and sanitation in kitchenOversee special catering events; offer culinary instruction and/or demonstrations of culinary techniquesAssist the Executive Chef, Jasper with hiring, coaching and performance reviewsReports to the Executive Chef, JasperCollaborate with the wider Jasper and BJC Culinary teamAssist in alternate Pursuit F&B Venues as directed by the ExecutiveChef,Jasper or Corporate Executive ChefOther duties as requiredAOS/BS in Culinary Arts orequivalent experienceMinimum5+ years of industry and culinary management experience in high volumeDynamic and motivated leader who creates an engaged and enthusiastic teamfood service and restaurant operationsAbility to manage in a diverse environment with focus on client and customer serviceKnowledge of the latest sanitation and HACCP standardsAbility to control cost of food andlabourUnderstanding, support and development of sustainable cuisineExperience in demonstration cookingPeople management and culinary leadership experiencePersonnel development and trainingOrganizational skills and ability to introduce or implement and executethe Banff Jasper Collection’sculinary program and brand developmentTohonour our commitment to be “Always Honest” all employees must consent to a criminal record checkThank you for your interest in working with us, however, only those selected for an interview will be contacted.