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Restaurant Manager

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  • Company:
    Barcelos (2093396 Alberta Ltd.)
  • Location:
    Edmonton, Alberta, Canada
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    1 day ago
  • Category:

Restaurant Delivery

Doordash
FORT MCMURRAY

Restaurant Delivery

Doordash
CHATHAM

Restaurant Delivery

Doordash
CAMPBELL RIVER

Restaurant Delivery

Doordash
PRINCE GEORGE

Restaurant Delivery

Doordash
SARNIA

Restaurant Delivery

Doordash
TRENTON

Restaurant Delivery

Doordash
OWEN SOUND

Restaurant Delivery

Doordash
LADYSMITH

Restaurant Delivery

Doordash
PEMBROKE

Restaurant Delivery

Doordash
PETAWAWA

Restaurant Delivery

Doordash
BLUE MOUNTAINS

Restaurant Delivery

Doordash
MOOSE JAW

Restaurant Delivery

Doordash
PORT HOPE

Restaurant Delivery

Doordash
LYN

Restaurant Delivery

Doordash
FORT MCMURRAY

Restaurant Delivery

Doordash
BRISTOL'S HOPE

Restaurant Delivery

Doordash
PRINCE GEORGE

Restaurant Delivery

Doordash
FLATROCK

Restaurant Delivery

Doordash
MOOSE JAW

Restaurant Delivery

Doordash
KEMBLE

Restaurant Delivery

Doordash
MOOSE JAW

Restaurant Delivery

Doordash
SARNIA

Restaurant Delivery

Doordash
COBOURG

Restaurant Delivery

Doordash
ELIZABETHTOWN

Restaurant Delivery

Doordash
PRINCE GEORGE

Restaurant Delivery

Doordash
COLLINGWOOD

Restaurant Delivery

Doordash
ELIZABETHTOWN

Restaurant Delivery

Doordash
NANAIMO

Restaurant Delivery

Doordash
POINT EDWARD

Restaurant Delivery

Doordash
NANAIMO

Restaurant Delivery

Doordash
COURTENAY

Restaurant Delivery

Doordash
WASAGA BEACH

Restaurant Delivery

Doordash
SARNIA

Employer

Barcelos (2093396 Alberta Ltd.)

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills

Organize and maintain inventory

Specific Skills

  • Address customers’ complaints or concerns
  • Recruit, train and supervise staff
  • Participate in marketing plans and implementation
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations

    • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Attention to detail
  • Tight deadlines
  • Overtime required

    • Ability to Supervise

    5-10 people

    Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Accurate
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Client focus
  • Reliability
  • Organized

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