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Restaurant Assistant Manager

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  • Company:
    The Canadian Brewhouse
  • Location:
    Calgary, Alberta, Canada
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    3 days ago
  • Category:
    Administration

Restaurant Delivery

Doordash
WALLACEBURG

Restaurant Delivery

Doordash
MISSISSAUGA

Restaurant Delivery

Doordash
ELIZABETHTOWN

Restaurant Delivery

Doordash
BROCKVILLE

Restaurant Delivery

Doordash
PEMBROKE

Restaurant Delivery

Doordash
PETERBOROUGH

Restaurant Delivery

Doordash
MARKHAM

Restaurant Delivery

Doordash
TORONTO

Restaurant Delivery

Doordash
TORONTO

Restaurant Delivery

Doordash
KEMBLE

Restaurant Delivery

Doordash
MOOSE JAW

Restaurant Delivery

Doordash
ORANGEVILLE

Restaurant Delivery

Doordash
ERBS COVE

Restaurant Delivery

Doordash
LONDON

Restaurant Delivery

Doordash
NANAIMO

Restaurant Delivery

Doordash
UNIONVILLE

Restaurant Delivery

Doordash
PORT HOPE

Restaurant Delivery

Doordash
NANAIMO

Restaurant Delivery

Doordash
MOOSE JAW

Restaurant Delivery

Doordash
EDMONTON

Restaurant Delivery

Doordash
LINDSAY

Restaurant Delivery

Doordash
THUNDER BAY

Restaurant Delivery

Doordash
PETAWAWA

Restaurant Delivery

Doordash
PRINCE GEORGE

Restaurant Delivery

Doordash
PRINCE GEORGE

Restaurant Delivery

Doordash
FORT MCMURRAY

Restaurant Delivery

Doordash
NORTH YORK

Restaurant Delivery

Doordash
CAMPBELL RIVER

Restaurant Delivery

Doordash
BRISTOL'S HOPE

Restaurant Delivery

Doordash
ORILLIA

Restaurant Delivery

Doordash
CHATHAM

Restaurant Delivery

Doordash
FORT MCMURRAY

Restaurant Delivery

Doordash
BLUE MOUNTAINS

Employer

The Canadian Brewhouse

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Additional Skills

  • Enforce provincial/territorial liquor legislation and regulations
  • Cost products and services
  • Conduct performance reviews
  • Organize and maintain inventory

    • Specific Skills

  • Address customers’ complaints or concerns
  • Recruit, train and supervise staff
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations

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