Corporate Regional Chef Manager – Culinary Operations Manager
Job Description: Our company is looking for a Corporate Chef with the experience and enthusiasm to lead. Founded over 25 years, we have always had the same vision from the start, to serve top quality fresh food in a fun atmosphere with all our locations across Canada. The Regional Chef will share our desire for providing our guests with optimum quality of food and an overall remarkable dining experience overseeing our corporate locations and support our franchisees. This is an opportunity for an exceptional culinary leader to grow with our company. We have a passion for building our brand through the talent we acquire; we take pride in our people and are excited about our future. Apply today for our Regional Chef position.
Title of Position: Regional Chef – Culinary Operations Manager
Regional Chef will demonstrate leadership and posses the expertise in all areas of our culinary operations. The Chef will not only oversee the culinary operational standards and execution but make recommendations and create strategies to improve the quality, safety, productivity and financial impact of our food & beverage program. This an exciting opportunity for a talented culinary operations professional.
Apply Now – Regional Chef – Culinary Operations Manager. Send resume directly to firstname.lastname@example.org