Summary:Reporting to the Plant Superintendent, the Production Supervisor (Nights) is responsible for supervising production operations on assigned shift(s) in accordance with production schedules and standards that achieve/meet requirements for safety, regulatory compliance, environment, quality, customer service and cost. As part of the Plant’s leadership team, contributes to building and maintaining a culture of continuous improvement. Key Accountabilities: Providing effective leadership and direction to hourly employees (coaching, cross-training, addressing and resolution of employee-related issues and concerns) within the framework of the Company’s policies or collective agreement ensuring consistency in dealing with employee issues;Accountable to ensure that their production area is in an ‘audit-ready’ condition for impromptu audits;Appropriate resource allocation and time management;Communication and an on-going reinforcement of production performance indicators/requirements (i.e. health and safety; food safety and quality, customer service, cost, etc.);Accountable for ensuring the H&S of their employees utilizing tools such as regular safety talks, administering first aid, prompt and detailed incident investigations and follow up on recommended corrections. Requirements:3-5 years of experience in a food processing industry;Experience in an unionized environment;Ability to communicate in English, both verbally and in writing;Work timings: 2:00AM – 10:30AMBasic computer literacy (Microsoft Word and Excel).Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.