Requisition #2337539 Job LocationCanada-Ontario-Sault Ste. Marie Job StreamFood Service/Housekeeping/Maintenance~ Job TypePermanent, Part-Time Number of Positions1 Start Date of Employment ASAP Posting Date12-Feb-2020 Travel RequiredNot Required Educational RequirementsCollege Diploma Languages RequiredEnglish Job Description FOOD SERVICES SUPERVISOR (Part-Time) – Maple View Candidates are invited to apply for the part time position (15 hours biweekly) of Food Services Supervisor to work in our 256 -bed long-term care facility, located in Sault Ste Marie, Ontario. Reporting to the Dietary Manager, the Food Services Supervisor is responsible for managing all aspects of the Food Service operations to meet the nutritional needs of the residents and to ensure the effective and efficient preparation and delivery of meals to residents within legislative and budgetary constraints. RESPONSIBILITIES Plan, organize, and provide high quality dietary services for residents of the facility. Apply continuous quality improvement principles to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements. Select, supervise and motivate dietary staff; ensure dietary staff work as a team in order to provide a high level of productivity and the best use of staff capabilities. Ensure environment of all food preparation and storage areas meets Public Health requirements. Maintain all records in accordance with policies, procedures and legislative requirements, including the implementation and posting of all regular and therapeutic menus. Liaise and consult with residents, families, government officials, and professionals in relation to resident care needs and department activities. Participate in the budgeting process; is accountable for the departmental budget and food costs. QUALIFICATIONS Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management Program. Minimum 2 years dietary management experience in long-term care setting Strong leadership skills to direct the work of employees Superb organizational, time management and multi-tasking skills Experience managing employees within a unionized setting Knowledge of Occupational Health & Safety practices, principles and legislation. Excellent oral and written communication skills are essential Customer-focused with high emphasis on building and maintaining relationships with clients. CLOSING DATE: March 5, 2020 Interested applicants please forward your resume in confidence to the attention of: Mike Doherty Dietary Manager Extendicare Maple View firstname.lastname@example.org In Ontario, Extendicare, ParaMed Home Health Care and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.